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3 Spring Quickies If you’re rushing down the produce aisles like a maniac( aren’t we all ), looking for something seasonal, delicious and quick, you’ll love these three quickie no-recipe recipes. These are the kinds of recipes that are more of a list of ingredients with a short suggestion on how to prepare them, rather than a very scientific prescription of exactly what to do. Yes, you do need to have a basic cooking skill level to master these simple spring quickies but nothing too serious. If you can drizzle some olive oil, sprinkle with salt and pepper and some sort of flavour booster like, lemon juice or fresh herbs you’ll do what almost every human in the Mediterranean has done for centuries: Let the ingredients do all the heavy lifting. By that I mean , chose fresh, seasonal ingredients prepare them will lots of love and enthusiasm and don’t mess with them too much. |
Christine's Archives:
My Thoughts on Earth Day - June 5, 2010
Easter Goat on a Spit Wrap - April 17, 2010 Olympic Inspiration - March 1, 2010 3 Spring Quickies - February 26, 2010 Turkey Time - October 12, 2009 Spaghetti Bolognese: Is it a true Italian Dish? - November 15, 2009 Fat vs Sugar - September 3, 2009 Herbs From My Garden - July 26, 2009 Roasting Tips - December 2, 2009 |
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