BABY KALE, RADICCHIO SALAD WITH PEARS & CITRUS OLIVE OIL DRESSING
This is a hearty, colourful salad with great notes of bitter, fruity and sweet flavours. It's such a show stopper for your winter entertaining season.
Ingredients
1 small box baby kale salad, pre washed
1 head Radicchio di Treviso or washed baby spinach
1/2 head fennel, thinly sliced
Dressing:
1/2 tsp. Dijon mustard (2.5 ml)
1/4 cup sherry vinegar(50 ml)
1/3 cup extra virgin olive oil (75 ml)
Juice and zest of half an orange
sea salt and freshly cracked black pepper
1 small box baby kale,
1 head Radicchio di Treviso
1/2 head fennel, thinly sliced
1 large bosc pear, peeled and thinly sliced , drizzled with lemon juice to prevent browning
Toasted walnut halves for garnish, optional
Instructions
Toss kale, radicchio and fennel in a large shallow bowl. Pour over half the dressing and toss to coat lightly. Sprinkle with sliced pears , walnuts and pour over dressing. .
Serves 6
